Wine Reviews

Vin de la Sabla, Les Crétes

Good Morning!

Today we talk about a very interesting Italian wine from Aosta Valley, the “Vin de Sabla” by “Les Crétes”.
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This wine is produced mainly from local vine varieties, which are grown in the same area of their historical origin: it is therefore not a vine transplanted from other areas.
The native vines at the base of the Vin de Sabla are Petit Rouge (in percentage to 30%), Fumin (30%) and Mayolet (10%). The remaining 30% it’s Barbera grape.
Petit Rouge is one of the most used and valuable Aosta Valley native grape: it gives the wine a purplish red color, tending to garnet, intense and fruity perfumes and a good softness on the palate.
Fumin is the last native grape enhanced recently in the Aosta Valley: it gives the wine purple hues, slightly herbaceous aromas and, if aged, hints of earth and leather.
The Mayolet is a native Aosta Valley vine mainly used to “blend” other varieties: it brings finesse, smoothness and alcohol to the wine. (editor’s note: The “blend” is a mixture of different wines by grape variety, provenance or age)

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The Vin de Sabla by Les Crétes, purplish in color, comes with a good consistency and structure.
It’s a young wine with intense aromas of fresh fruits, strawberry, cherry and red and black berries.
On the palate this wine is rounded and fruity, pleasant in pairing with meats, medium-aged cheeses and meat dishes.

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