Today we’re talking about the Barbacarlo: a wine with a very distinct nature.
We are in Oltrepò, just a few minutes walk from Pavia, exactly on the hills of Broni, particularly suitable for producing high quality wines. Even Napoleon knew that: in fact, he appreciated wine from these hills.
The actual name, Barbacarlo, was born later in 1886, when the great grandfather of Lino Maga bequeathed the hills to his grandchildren: the uncle Carlo had the title of “Barba”, so, in his honor, the grandchildren called that territory Barbacarlo.
The Barbacarlo consists of three grapes, a blend quite variable in percentage from vintage to vintage: Uva rara, Croatina and Barbera.
I was lucky enough to find on the internet a 1996 vintage bottle and I was very happy to try its resistance to aging: still, I’m enraptured by the complexity of the evolution of this masterpiece.
The 1996 vintage is slightly sparkling, with a great freshness and flavor: a 1996 vintage wine with this kind of freshness is very difficult to find.
At the nose, aromas of vinyl glue, ripe red fruits, compote of candied fruits, nutmeg, slightly earthy, camphor, spices and a hint of mild green bell pepper.
On the palate, this wine is rounded, with a good length, persistence and elegance. The tannin is very well educated.
I recommend to try it alone, without pairing food, to better understand its complexity and harmony; but if you really want to enjoy it with food, I recommend you to pair it with aged and hard cheese, game, braised meat and stew.
What a wine, guys!